Flavorful Shrimp Pasta Recipe

Preparation Time: 10 minutes

Approximate Time: 45 minutes

Serving Size:

Serves: 4-6 people

A Kitchen Freestyle Delight

Discover the perfect blend of bold flavors and hearty ingredients with this easy-to-make spaghetti recipe featuring succulent shrimp, tender pork loin, and a medley of spices that will leave your taste buds dancing. With a rich, savory base and the option to reheat for later, this is a meal you can enjoy again and again. Packed with wholesome ingredients and a delightful mix of spices, this recipe offers a satisfying and hearty meal that combines the freshness of shrimp and the optional richness of pork loin. Whether you’re cooking for a busy weeknight or planning ahead for leftovers, this dish delivers a unique twist on classic spaghetti, bringing warmth and flavor to the table. It’s a kitchen freestyle that will soon become a family favorite!

Ingredients

1 Cup of Grapeseed Oil
1 Box of Spaghetti
1/2 Pound (20-30) Tail-Off Large Raw Shrimp
2 Boneless Pork Loin for flavor (optional)
Lemon Juice
Shredded Parmesan Cheese
Vegetable Ingredients:

1 Onion
4 Cloves of Garlic
Skin of 5 dried Cayenne Peppers

Spices

Ginger
Turmeric
Smoked Paprika
Cilantro Leaves
Basil Leaves
Knorr Chicken Bouillon Powder (Maggi)
Adobo
Table Salt (for water and seasoning)

Preparation Method

Clean Your Meats: Start by cleaning your shrimp. In a medium-sized bowl, mix 1/2 cup of lemon juice with water and place the shrimp in the mixture. Set it in the fridge as you prepare the rest of the recipe. For the pork loin, rinse it under cold water, slice into small pieces, sprinkle lightly with salt, and let them rest. If you prefer, substitute the pork with spices for similar flavor profile. The pork is really about flavoring the oil.

Prepare the Pasta: Fill a pot with enough water to cover the spaghetti. Add a pinch of salt and bring to a boil. Once boiling, add the spaghetti and cook until al dente, about 7-10 minutes. Set aside.
Chop Your Vegetables: Thinly slice the onion and garlic. The onion will wilt into the dish, enhancing the flavor, while the garlic will maintain more of its structure as it cooks.
Cook the Pork and Spices: In a large skillet, heat 1/4 cup of grapeseed oil over medium-low heat. Add the onions and garlic to the pan and cook until fragrant.

Meanwhile, season the pork loin chops with your spices, rubbing them in before placing them into the skillet with the onions and garlic. Slowly add pieces of dried cayenne pepper skin to the pan. Be careful not to spill seeds into the mix. These dried skins add a different flavor compared to fresh or powdered cayenne.

Simmer the Pork: Add extra turmeric and ginger to the skillet and allow the pork loin to cook, flipping occasionally until golden brown (about 10-15 minutes).
Cook the Shrimp: After removing the shrimp from the lemon-water mixture, add them to the skillet with the pork, onions, garlic, and spices. Cook the shrimp until they turn a vibrant orange, about 5-7 minutes. Make sure there’s enough oil in the pan to coat everything, as this will become your pasta sauce.
Combine Pasta and Sauce: Once the pasta is cooked, drain it and return it to the pot on the lowest heat setting. Pour the entire mixture from the skillet into the pasta pot. Toss and stir until the noodles are fully coated with the flavorful sauce.
Garnish and Serve: Finish by garnishing with shredded Parmesan cheese. Serve hot and enjoy!

This savory, hearty spaghetti with shrimp and pork loin is sure to become a go-to recipe in your kitchen. It combines rich flavors and good-for-you spices, providing a meal that’s easy to prepare and perfect for reheating later. Perfect for those who enjoy a fulfilling and flavorful dish that’s both comforting and healthy!

Cook With Intention, Eat With Joy

The kitchen is your sacred space, where creativity meets nourishment. Every ingredient you choose, every flavor you balance, is a step toward honoring your body, your spirit, and the moments you share. So, as you cook, do so with intention; as you eat, do so with gratitude; and always, always feed your soul.

NOW YOU CAN SHOP The Article Like A Pro! XOXO – Naija

Flavorful Shrimp Pasta Recipe